Why you eat what you eat

the science behind our relationship with food

by
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Rachel Herz: Why you eat what you eat (Hardcover, 2018, W.W. Norton & Company)

352 sivua ; 22 cm, 352 pages

English language

Published 2018 by W.W. Norton & Company.

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Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food

1 edition

Subjects

  • Appetite Physiological aspects.
  • Food habits Psychological aspects
  • Ingestion Regulation
  • Gastronomy
  • gastronomia.
  • ruoka.
  • ruokahalu.
  • ruokatottumukset.
  • fysiologia.
  • psykologia.
  • ravinnonotto (kasvit)
  • syöminen.
  • sääntely.
  • gastronomi.
  • mat.
  • aptit.
  • matvanor.
  • fysiologi.
  • psykologi.
  • näringsupptagning (växter)
  • ätande.
  • reglering (med bestämmelser)