Instructions to the cook

a Zen master's lessons in living a life that matters

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Glassman, Bernard: Instructions to the cook (2013)

169 pages

English language

Published Dec. 28, 2013

ISBN:
978-1-61180-068-5
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OCLC Number:
823473905

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Subjects

  • Bakers
  • Religious life
  • Cooking
  • Zen Buddhism