Joe Yonan is an American vegetarian/plant based food writer and cookbook author. He is the former Food and Dining Editor for The Washington Post, where he wrote the Weeknight Vegetarian column from 2013-2025. Yonan's 2024 cookbook Mastering the Art of Plant-Based Cooking won the 2025 James Beard Award.
Joe Yonan
Joe Yonan is an American vegetarian/plant based food writer and cookbook author. He is the former Food and Dining Editor for The Washington Post, where he wrote the Weeknight Vegetarian column from 2013-2025. Yonan's 2024 cookbook Mastering the Art of Plant-Based Cooking won the 2025 James Beard Award.
