Designing Regenerative Food Systems

And Why We Need Them Now

Paperback, 228 pages

English language

Published by Hawthorn Press.

ISBN:
978-978-191-248-1
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4 stars (1 review)

A unique toolkit for designing regenerative food growing systems with tried and tested agroecological methods for transforming industrial food growing into a resilient agricultural revolution. This system grows good food from healthy soil in a low input, closed loop system.

The four challenges of climate change mitigation and adaptation, offsetting biodiversity loss and producing enough good food for a growing population are identified.

The author uses the case study of her Huxhams Cross Farm in Devon, England, to show how dead soil was transformed into a thriving fertile land, drawing on a toolkit of biodynamic, organic, agroforestry, regenerative, agroecological and permaculture methods.

The principles, methods and techniques of each approach are explained concisely, with illustrative case studies of successful examples and follow up resources such as film references.

The book concludes with the Huxhams Cross Farm case study with research evidence, reviewing the extent to which the four challenges are …

2 editions

Designing Regenerative Food Systems

4 stars

Compiles an array of transformative food system models and practices. The abundance of overlapping information does make it difficult to not include some repetition, and it's not free of periodic political mildness. It's an admirable synthesis of constellating ideas to offset greenhouse gas emissions and global warming, climate chaos, biodiversity loss, soil degradation, all alongside producing healthy food and local and equitable food distribution networks.