Editions of Physiologie du goût
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Physiologie du goût
255 pages
French language
Published Aug. 28, 1974 by A. Gérard, distributeur exclusif pour le Canada et les États-Unis, A.D.P..
Physiologie du goût, ou, Méditations de gastronomie transcendante
525 pages
French language
Published Aug. 28, 1858 by Charpentier.
Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen
508 pages
German language
Published Aug. 28, 1885 by Philipp Reclam.
Histoire de la cuisine et des restaurateurs
101 pages
French language
Published Aug. 28, 1973 by M. Billerey.
Jean Anthelme Brillat-Savarin: Physiologie du goût. (French language, 1948, Librairie Gustave Adam)
Physiologie du goût.
477 pages
French language
Published Aug. 28, 1948 by Librairie Gustave Adam.
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