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Editions of Physiologie du goût

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Jean Anthelme Brillat-Savarin: The Physiology of Taste (Paperback, 2012, Digireads.com Publishing)

The Physiology of Taste

Paperback, 138 pages

English language

Published Jan. 1, 2012 by Digireads.com Publishing.

ISBN:: 978-1-4209-4628-4

Jean Anthelme Brillat-Savarin, Arthur Machen: The Physiology of Taste, or Meditations on Transcendental Gastronomy (Paperback, 2002, Dover Publications)

The Physiology of Taste, or Meditations on Transcendental Gastronomy

Paperback, 346 pages

English language

Published Feb. 27, 2002 by Dover Publications.

ISBN:: 978-0-486-42253-4
OCLC Number:: 48084000

Jean Anthelme Brillat-Savarin: The Physiology Of Taste (Paperback, 2004, Kessinger Publishing)

The Physiology Of Taste

Paperback, 159 pages

English language

Published June 30, 2004 by Kessinger Publishing.

ISBN:: 978-1-4191-7733-0
OCLC Number:: 62083876

Jean Anthelme Brillat-Savarin: The physiology of taste, or, Meditations on transcendental gastronomy (Hardcover, 1999, Counterpoint Press)

The physiology of taste, or, Meditations on transcendental gastronomy

Hardcover, 443 pages

English language

Published Aug. 28, 1999 by Counterpoint Press.

ISBN:: 978-1-58243-008-9
OCLC Number:: 40762788

Jean Anthelme Brillat-Savarin: Physiologie du goût, ou méditations de gastronomie transcendante (Paperback, French language, 2001, Adamant Media Corporation)

Physiologie du goût, ou méditations de gastronomie transcendante

Paperback, 478 pages

French language

Published May 14, 2001 by Adamant Media Corporation.

ISBN:: 978-1-4212-1839-7
OCLC Number:: 244382272

Jean Anthelme Brillat-Savarin: The Physiology of Taste (Paperback, 2006, BiblioBazaar)

The Physiology of Taste

Paperback, 238 pages

English language

Published Aug. 23, 2006 by BiblioBazaar.

ISBN:: 978-1-4264-1684-2
OCLC Number:: 314413495

Jean Anthelme Brillat-Savarin: Physiologie du goût. (Paperback, French language, 1982, Flammarion)

Physiologie du goût.

mass market paperback, 399 pages

French language

Published Aug. 28, 1982 by Flammarion.

ISBN:: 978-2-08-081109-7

Jean Anthelme Brillat-Savarin, Roland Barthes: Physiologie du goût (Paperback, French language, 1981, Hermann)

Physiologie du goût

Paperback, 185 pages

French language

Published Jan. 1, 1981 by Hermann.

ISBN:: 978-2-7056-5942-4

Jean Anthelme Brillat-Savarin: The Physiology of Taste (Large Print Edition) (Paperback, 2006, BiblioBazaar)

The Physiology of Taste (Large Print Edition)

Paperback, 234 pages

English language

Published Aug. 23, 2006 by BiblioBazaar.

ISBN:: 978-1-4264-1772-6

Jean Anthelme Brillat-Savarin: The Physiology of Taste (1971, Knopf)

The Physiology of Taste

443 pages

English language

Published Aug. 28, 1971 by Knopf.

ISBN:: 978-0-394-47343-7

Jean Anthelme Brillat-Savarin: Physiologie du goût (French language, 1975, Hermann)

Physiologie du goût

185 pages

French language

Published Aug. 28, 1975 by Hermann.

ISBN:: 978-2-7056-5779-6

Jean Anthelme Brillat-Savarin: The physiology of taste (1994, Penguin Books)

The physiology of taste

379 pages

English language

Published Aug. 27, 1994 by Penguin Books.

ISBN:: 978-0-14-044614-2

No cover — Jean Anthelme Brillat-Savarin: Physiology of Taste (Paperback, 1982, Leetes Island Books)

Physiology of Taste

Paperback, 350 pages

English language

Published June 28, 1982 by Leetes Island Books.

ISBN:: 978-0-918172-11-2

No cover — Jean Anthelme Brillat-Savarin: The Physiology of Taste (Hardcover, 1995, Counterpoint Press)

The Physiology of Taste

Hardcover, 355 pages

English language

Published Oct. 28, 1995 by Counterpoint Press.

ISBN:: 978-1-887178-09-9

No cover — Jean Anthelme Brillat-Savarin: Physiology of Taste (Hardcover, 1994, Arion Press)

Physiology of Taste

Hardcover, 360 pages

Published Dec. 28, 1994 by Arion Press.

ISBN:: 978-0-910457-29-3

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