The Physiology Of Taste

Paperback, 159 pages

English language

Published June 30, 2004 by Kessinger Publishing.

ISBN:
978-1-4191-7733-0
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OCLC Number:
62083876

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Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

35 editions

Subjects

  • Gastroenterology
  • Medical
  • Medical / Nursing