Review of 'Heat' on 'Goodreads'
4 stars
Read in June 2008
Hardcover, 318 pages
English language
Published Dec. 29, 2006 by Knopf.
Heat
an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
by Bill Buford
Subjects
- Cookery, Italian -- Tuscan style
- Food -- Italy -- Tuscany