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Hannah Che: Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition (2022, Potter/Ten Speed/Harmony/Rodale)
Chris Ying, Ivan Orkin: Gaijin Cookbook (2019, Houghton Mifflin Harcourt Publishing Company)
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Kristian Lundberg: Låt oss förvandlas (Paperback, swedish language, 2017, Ellerströms)
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